Compilation of My Food Recipes (Part 5): Bangus Sisig, Homemade Burritos, Chicken Sisig

In this part of my food recipe series, I would be sharing my bangus recipe, homemade burritos, and chicken sisig.

---

---

Bangus Sisig

This is actually my favorite specialty. That's because nobody cooks this like I do.

Ingredients:

• Bangus
• Onion
• Garlic
• Bell Pepper
• Salt
• Sugar
• Black Pepper
• Mayonnaise
• Soy Sauce
• Calamansi
• Cooking oil

Procedure:

• Rub a little bit of salt on bangus.
• Fry the bangus, and allow to cool.
• Shred the bangus. I actually bought the boneless bangus that's not marinated.

• Heat the pan with cooking oil.
• Stir fry the onion, garlic, and bell pepper.
• Add the shredded bangus, keep stir frying.
• Add soy sauce and calamansi. Stir fry.
• Add salt, sugar and pepper.
• Finally, add the mayonnaise.
• Keep stir frying until it's a bit toasted.
• Serve!

---

---

Homemade Burritos

We tried to make our own burritos as we invited out other members of the family.

Ingredients:

• Ground beef
• McCormick Burrito Seasoning
• Burrito wraps
• Lettuce
• Onions
• Garlic
• Tomatoes
• Grated cheese

Procedure:

• Heat the pan with cooking oil, and stir fry the chopped onions and garlic.
• Add the ground beef, and keep stir frying.
• Put in the McCormick Burrito Seasoning.
• Cook until the ground beef is tender.

• In a plate, put the burrito wrap.
• Spread out the lettuce.
• Add the ground beef.
• It will be followed by onions, tomatoes, and cheese.
• Wrap, then use a stick so it won't open.
• Serve!

---

---

Chicken Sisig

We had a lot of leftover roasted chicken, and I decided to make chicken sisig.

Ingredients:

• Leftover roasted chicken (shredded)
• Onion
• Garlic
• Bell Pepper
• Salt
• Sugar
• Black Pepper
• Mayonnaise
• Soy Sauce
• Calamansi
• Cooking oil

Procedure:

• Sliced or shred the leftover roasted chicken.
• Heat the pan with cooking oil.
• Add the onions, garlic, bell pepper, then stir fry.
• Spread out the shredded chicken, and stir fry.
• Pour in some soy sauce, and calamansi.
• Add the salt, sugar, and black pepper. Keep stir frying.
• Add the mayonnaise. Keep stirring.
• Cook until the chicken is a bit toasted.
• Serve!