Hong Kong Tasteem (7) - fusion of Hong Kong cart noodle and Yunnan Mixian
People may think Chinese like eating rice. Actually, Chinese like noodle also! Mixian is a kind of rice noodle origin in Yunnan Province of China. It was introduced to Hong Kong around 20 years ago, and now become a Hong Kong style famous dish.
所謂南米北面，說的是南方人愛吃米飯，北方人愛吃面線，但年代不同，這說法而不太適用於香港，例如我就是愛吃面多於愛吃飯。自從二十多年前有餐廳把雲南米線引入香港，讓米線成為香港的流行美食，更配合車仔面做法，製作成港式獨有的車仔米線，今天我就來了一間米線店。
Hong Kong style Mixian mixed the feature of HK cart noodle. You just choose the your favourite soup and toppings. Just see the menu, there are different soup and toppings with different price. The soup is mainly Yunnan style but the toppings are HK style.
港式米線的特式就是所有東西都由你去選擇，看一看這點菜單，從湯底都食材都由無數選擇和不同價錢，每一款食材都有不同價錢，你愛多一點不同款式食材就加錢，豐儉由人。而湯底除了款式之外，也可以增減不同配料，總之你就慢慢填慢慢選，不要事後說加什麼減什麼。
I chose the Yunnan Spicy and Sour soup, plus sliced beef and pork intestine. I know you may think pork intestine is disgusting but I have to say, it’s really delicious!
菜單上幾款湯底都是源自四川雲南，只有蕃茄湯底是港式。我個人比較喜歡酸辣，就選了蕃茄湯低，食材方面就選了肥牛和豬大腸，不知道北方人有吃豬大腸呢？
A tea after noodle. Fantastic!
吃完面，來一杯港式奶茶，飽晒！
Choices are a feature of HK style food. A famous example is HK cart noodle. I think I should try cart noodle and introduce to all of you!
這種超多選擇的飲食風格，正是香港的一種特式，這倒該我想起了源自香港的車仔面，下次我倒要嘗嘗一碗車仔面，給大家介紹一下！
Restaurant Information
米線食坊
Hong Kong, Kwun Tong, Shing Yip St, 10號電訊一代廣場1樓A號舖
This post participated in the Tasteem contest All about noodles
I don't think pork intestines are disgusting, actually we eat them very often since they are one of the raw materials of handmade sausages. Western folks eat sausages a lot, so I don't think we would mind...
I'm going to visit China the next couple of weeks, but I'm going to be mostly at Hunan. Could you recommend me what dishes should I taste? And what they're Chinese names are?
em...I am not familiar with Hunan food...I will recommend thiese:
Sugar oil baba - a street food made of sticky rice and brown sugar 糖油粑粑
Stinky tofu 臭豆腐
常德米粉
crawfish 小龙虾
Chop bell pepper fish head 剁椒鱼头
太好了，我没怕试一试很多种中国菜，但是我觉得如果有中国朋友们的建议，我就有机会尝尝特别好吃的食物。
Chinese food is good, although it's different from the western. Don't be scared by their outlook haha
Hahaha I will try to taste almost everything, there are stuff I can't promise, such as scorpions, worms, etc... But definitely I will be more corageous once I arrive to China 😅😅
never mind, I can't eat scorpions too haha
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Thank you for entering our <All about noodles> Contest . Thanks to @aaronli, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!
您吃的米线看起来更棒 😋
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我都覺得比你的好吃哈哈
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整个华东，华南，华北都比较多人喜欢吃猪大肠
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想起食神的那一段..
有旧屎呀！😂
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舊屎好食呀！
I've never tasted pork intestine with noodles but if you say it's delicious I believe you. Good review.
You have to try haha!
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阿柔好厉害，中英发帖，
我喜欢米粉，粗细都喜欢，
马来西亚有一种美食叫鱼头米粉，
我不确定是不是马来西亚美食，
但是自己很喜欢吃。