#tasteem Trending Posts - LasseCash

almost 3 years ago

Hong Kong Tasteem (13) - Baked Seafood Rice in HK Style Restaurant HK style restaurant is special. I can say HK style restaurant has no style, as there are too many different choices of style. This is what we call HK style. This time, I enjoyed

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almost 3 years ago

Hong Kong Tasteem (12) - Hot Pot for One! This night, I suddenly want hot pot very much! But I am alone couldn’t go to those big hot pot restaurant so I searched if there is hot pot restaurant for one person only. Oh the

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almost 3 years ago

Hong Kong Tasteem (11) Rich Shrimp Broth Ramen Hong Kong people love Japan! We love JP comics. We love JP TV, We love JP AV, We also love JP food! So there are many japanese restaurants in Hong Kong. Ramen is one of the best

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almost 3 years ago

Hong Kong Tasteem (9) - Hong Kong Style Western Cuisine We had typhoon number 8 this day so I early left office before 12 noon. After go back, I went to a restaurant to enjoy my lunch. 這一天八號風球，中午十二點不到就已經下班了，匆匆坐車回家，在附近的一間餐廳慢慢的享受午餐。

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almost 3 years ago

Hong Kong Tasteem (10) - THICK PORK CHOP! Nostalgia is a hot topic in Hong Kong now. And there are so many new “Bing Sutt” (common restaurants in the 1950s-1980s) opening recently. But they are actually not Bing Sutt but

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almost 3 years ago

Hong Kong Tasteem (8) - Chinese Breakfast, Congee and ZhaLiang Time to introduce food! I usually have breakfast at home, but today I went outside for breakfast. So let me try a traditional cantonese breakfast: congee and ZhaLiang. 又是介紹美食的

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almost 3 years ago

“很久以前”羊肉串很多年没有在外面吃过饭了，今天偷懒不想再自己做饭，于是和LP商量来吃烧烤。饭店名字叫做“很久以前羊肉串”，主要卖点是呼伦贝尔大草原的牛羊肉，店里有专人服务，帮助上肉烧烤并且检查烧烤火候，这里的肉确实不错，不仅口感好而且非常嫩，LP说羊肉没有一点膻味儿。由于是第一次来，我们主要点了一些菜单里推荐的，只是生蚝个比较小，比广东和青岛的

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almost 3 years ago

Filipino Cuisine: Kare-Kare All Filipinos out there, Tell me you don't like this dish. Nobody would say NO for this very delicious Filipino food. This food may not be that good for health due to it ingredients and surel

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99.050 LASSECASH

almost 3 years ago

Hong Kong Tasteem (7) - fusion of Hong Kong cart noodle and Yunnan Mixian People may think Chinese like eating rice. Actually, Chinese like noodle also! Mixian is a kind of rice noodle origin in Yunnan Province of China. It was introduced to Hong Kong

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almost 3 years ago

Hong Kong Tasteem (6) - Imitation Shark Fin Soup You must know shark yin soup. But have you tried shark fin soup without shark fin? Let me introduction a famous Hong Kong street food, Imitation Shark Fin Soup. Shark Fin soup i

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