We Are Alive! June 29th, 2022 Homemade (Corned) Jerky
I visited the local grocery store and was shocked to see corned beef on sale for $4/lb. Considering all of the meat prices have been going up, this is a very good price right now. I picked up a few, intending to make jerky out of at least one of them.
I cut it up into little pieces and laid them out on the rack.
I coated them front and back with brown sugar.
I ran the dehydrator at 150 degrees F for about four hours. When it was done, I had a bunch of sweet/salty corned beef jerky!
It's pretty tough, but edible. Not terrible for my first jerky project. The sweetness of the brown sugar pairs nicely with the salty brined meat. I should have cut more of the fat off, as it could go rancid.
Next time I try making jerky I will tenderize the meat with pineapple to make it softer and easier to eat. This stuff is like chewing on leather!
Have you ever made jerky before?
Benjamin Turner: God fearer. Rooted in Messiah. Husband of @lturner. Father of six wonderful children. The guy behind the camera. Blockchain enthusiast.
Bless the Most High!
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This is the first time I have seen something like this!
Thanks for sharing! !ALIVE
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@ironshield! You Are Alive so I just staked 0.1 $ALIVE to your account on behalf of @alive.chat. (17/30)
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That looks really good. I would love to try some. Thanks for sharing.
Looks good, Benjamin. That would be an interesting taste.
At first, I was curious how long it will take you to get that jerky, but then I saw that you are well prepared, now I imagine how many things can be done with a dehydrator. I had no breakfast yet and now I'm thinking of jerky snacks, ohh poor me 😔😁
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