Pink Pickled Turnips Canning Project

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We Gobble These Up Like Candy

Our favorite thing to do with turnips is make Mediterranean pickles, those little crunchy pink things served with Mediterranean food.

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After peeling and slicing the turnips, we get all the supplies ready. We found that Kosher salt is essential, instead of sea salt.

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We use crushed garlic and peppercorns for flavor along with a red beet for color.

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We use waterbath canning for the pickles. The house smells like vinegar!

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The beet is on the bottom, it's obvious when they first come out of the bath.

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Over time, each jar takes on the distinct pink color.


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Benjamin Turner: God fearer. Rooted in Messiah. Husband of @lturner. Father of FIVE wonderful children. The guy behind the camera. Blockchain enthusiast.

Bless the Most High!

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8 comments
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Manually curated by blacklux (luxdiei) from the @qurator Team. Keep up the good work!

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Wow this looks wonderful! I know it probably took so much time and effort but homemade pickled turnips are the best!!!

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Yes, it was worth every minute. Goes great on sandwiches!

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