Another Batch of Apple Sauce... Yum!
Today we decided to finish up our apple sauce project, last batch we made and canned about half of our orchard apples, now we're finishing them up.
We chop them up, stems, seeds, cores, skins, everything. Them we put them through the mill and out comes fresh hot apple sauce!
We have two very expert taste-testers waiting for a chance to scoop the cooked apples and turn the mill.
The bowl is getting fuller and fuller of sweet, delicious apple sauce.
This should make enough apple sauce for at least a year! Rather than purchasing pre-made for several dollars each, our fresh stuff comes out to about on dollar per can. No preservatives or sugar, just apples from the orchard to our dinner plate on the cheap!
Have you ever made apple sauce before?
Benjamin Turner: God fearer. Rooted in Messiah. Husband of @lturner. Father of six wonderful children. The guy behind the camera. Blockchain enthusiast.
Bless the Most High!
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That's pretty sweet, I don't really like apples that much, unless they're green apples. Ironically, I really like apple sauce. I've made applesauce by hand with a knife, one of those mashing cooking hammers, and a sieve to take out the seeds or larger chunks of apples that haven't been properly smashed. I haven't made any in a few years. The last thing I made fresh was pineapple juice.
Greetings, you made me remember my childhood, my mom always prepared me applesauce from an orchard that my dad had, you really brought back very nice memories of my dad and my mom, may they rest in peace.
Stay alive and healthy to take care of your beautiful family.
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