试一下这种青椒

以前一直买的的是那种圆的青椒/菜椒/彩椒/圆椒,这种长条的没怎么试过。大家都说很辣,不如圆椒清甜。
心想,只要把籽掏干净,把那层白膜撕干净,应该就不会辣了吧!
买了两根回家做菜。果然这样子处理之后就不辣了。
I've always bought those round green peppers/bell peppers/colored peppers before, but I rarely tried these long, slender ones. Everyone says they're quite spicy and not as sweet as the round bell peppers.
I thought to myself: if I just scrape out the seeds thoroughly and peel off that white membrane completely, they shouldn't be spicy anymore, right?
So I bought two and cooked them. Sure enough, after handling them this way, they weren't spicy at all.
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