RE: Thick and Delicious Egg Nog - Featuring delicious Cloves and NUTMEG
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That sounds so delicious! But it's so much work!
My recipe is simple: pour heavy raw cream into a blender, about 2 cups or so, add 2 organic raw eggs, some sugar to taste, lots of vanilla extract, blend until foamy, pour in a glass, sprinkle nutmeg, and sip away. It's thick, creamy and has the delicious foam on top. And it's fast!
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Ooh yum, that sounds good. Wish I had access to raw milk/cream. Need a raw cow for raw milk!
Fortunately, Mass allows raw milk sales on farm, and we have an excellent dairy in driving distance.