Making Italian Special Hot Spicy Pasta - custom recipe

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This easy DIY will show you steps to making this awesome special pasta. Come with me and let me show you how.



Every step is important. Cut your vegetables and have your spices available.

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Ingredients

  • Pasta
  • Salt
  • Black Pepper
  • Ground Ginger
  • Chilli Sauce 🌶
  • Hot Pepper
  • Cayenne Pepper
  • Dark Soy Sauce
  • Dried Thyme
  • Tumeric
  • Ground Coriander
  • Seasoning Cube
  • Green Pepper Bell
  • Carrot 🥕
  • Cabbage
  • Onions 🌰
  • Hot dog


20210808_154355.jpgDiced Vegetables


20210808_153938.jpgSliced Vegetables



For me it is all about the appearance.

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Add two table spoons of each spice into a bowl.

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Add a little water 💧 to form a paste then set aside.

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Add pasta into boiling hot water in a pot.

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Drain and set aside. Put some oil in a pan or in a clean pot. Then introduce the vegetables into the hot oil then stir.

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Add the paste into the mixture and stir properly. Let it heat up on low it for 4 - 5 minutes.

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Pour the pasta into the sauce then mix.

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Mix properly then add a little water to simmer for 3 minutes on low heat.
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Bon Appetite

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6 comments
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This looks delicious. Did you also use two tbs. of soy sauce?

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Yes I did,
But based on how we cook in this part - na eye measurements.

So you can actually use the spices based on your preferences. In the end it wasn't peppering. If you want it hot then you had more Pepper or use Cameroon pepper.

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Okay. Might do without the soy sauce because I'm traumatised by it. Ate in one Chinese restaurant and all I could taste was soy sauce.

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Oops sorry, I use it mildly. You won't notice it but some chefs like to be obvious. They'll want you to taste the ginger or garlic or even the soy sauce

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Now I can taste even the slightest soy sauce in a meal, it's all I taste thanks to that Chinese food.

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