Manglorean Goli Bajje!

almost 4 years ago

In a bowl, whisk the curd until smooth. Add salt, sugar and baking soda and mix well.
Next add chilli, ginger, coconut and jeera. Finally add the maida and mix till smooth.
Rest for 30 minutes and then deep fry in coconut oil until golden brown.

This is best for rainy season. Enjoy!

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almost 4 years ago

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