害虫摇身一变成美食
害虫摇身一变成美食
螃蟹是中国的一大美食,价格高昂,可他在古代,却是田间的害虫 ...
中国人吃蟹的历史,可追溯至5千年前的大禹治水时期,当时的巴城(即今日的阳澄湖大闸蟹发源地)出现了一种「夹人虫」,会吃农作物,还会夹伤人,被视为害虫。
一个名叫「巴解」的人,就在湖边挖沟,当夹人虫爬进沟内之时,便用滚水将其烫死,结果香味扑鼻,之后,「夹人虫」就变成了美食之一 ...
如今的水田,主要害虫是田螺,田螺也是有人在吃的,但价钱不高,他还不是美食,或许哪一天,某位大厨也将其变成了美食,那么,田螺就又不是害虫,而是美食了...
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